As part of the Melbourne Food & Wine Festival, Stokehouse Restaurant in St Kilda organised a special event called 'Hook, Lunch & Sinker' where guests were treated to a morning of fishing on Port Phillip Bay and then dropped back to the restaurant to enjoy their catch prepared by head chef, Ollie Gould & crew!
Lunchtime Snapper feast back at Stokehouse
Posted on March 2nd, 2013